Marbella and San Pedro de Alcantara have beautiful sea and routine views. The cuisine is a mix of seafood and products from the mountains. The good weather of Marbella favors a typical cuisine based on light dishes, ideal to be tasted throughout the year.
Gazpacho soup is a typical fine cream made of olive oil, vinegar and raw vegetables: usually tomatoes, cucumbers, peppers, onions and garlic. Other recipes include bread. It is served cold during the hot summer months.
White garlic is well known in Andalusia and Extremadura. It is a cold soup that made of bread, almonds, garlic, water, olive oil, salt and sometimes vinegar. It can be eaten with grapes or melon.
Espeto is a typical dish from Malaga made through broaching, ie nailing, a number of fish to be grilled with vegetables. The fish is often mixed with vegetables or meat.
Salmorejo cream is a cream that is eaten at any time of the year, cold or hot. The gazpacho is made with tomatoes, stale bread, garlic, olive oil, boiled eggs and ham. Its texture is creamy.
Pescadito Frito (Little fish fried)
Pescadito Frito is a dish of different types of fried fish. Mackerel, anchovies, pink, sole, mullet, mackerel, squid and even clams, all battered and deep fried.
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